In the past the Irish used to begin their day with a huge breakfast , which consisted of becon, sausages, black pudding eggs, tomatoes and dark bread. The typical Irish breakfast in Northern Ireland was complete when soda farl and potato cakes a combination known as "Ulster Fry" were served. The main meal was served in the middle of the day and the light one in the late afternoon. Due to many vast meadows, unpolluted rivers and well-developed coastline the Irish have a lot of tender mutton, beef, pork, sea fruit and fresh fruits and vegetables. From the nutritious cuisine based on the local produce and with the help of the best chefs an exquisite tape of cuisine has developed. The foods they serve can satisfy all tastes.
